Vol. 148, No. 25 — December 3, 2014

Registration

SOR/2014-263 November 20, 2014

FARM PRODUCTS AGENCIES ACT

Regulations Amending the Canadian Chicken Licensing Regulations

Whereas the Governor in Council has, by the Chicken Farmers of Canada Proclamation (see footnote a), established Chicken Farmers of Canada (“CFC”) pursuant to subsection 16(1) (see footnote b) of the Farm Products Agencies Act (see footnote c);

And whereas CFC has been empowered to implement a marketing plan pursuant to that Proclamation;

Therefore, Chicken Farmers of Canada, pursuant to paragraph 22(1)(f) of the Farm Products Agencies Act (see footnote d) and section 11 (see footnote e) of the schedule to the Chicken Farmers of Canada Proclamation (see footnote f), makes the annexed Regulations Amending the Canadian Chicken Licensing Regulations.

Ottawa, November 19, 2014

REGULATIONS AMENDING THE CANADIAN CHICKEN LICENSING REGULATIONS

AMENDMENTS

1. The definition “specialty chicken” in section 1 of the Canadian Chicken Licensing Regulations (see footnote 1) is replaced by the following:

“specialty chicken” means chicken belonging to any class listed in Schedule 4. (poulet de spécialité)

2. (1) Subparagraph 5(7)(c)(iv) of the Regulations is replaced by the following:

(2) Paragraph 5(7)(e) of the Regulations is replaced by the following:

3. Schedules 4 and 5 of these Regulations are replaced by the Schedules 4 and 5 set out in the schedule to these Regulations.

COMING INTO FORCE

4. These Regulations come into force on the day on which they are registered.

SCHEDULE
(Section 3)

SCHEDULE 4
(Section 1)

CLASSES OF SPECIALTY CHICKEN

Note: Specialty chicken in classes 2 to 10 must be marketed with the head and feet attached.

SCHEDULE 5
(Section 1)

SPECIALTY CHICKEN COMMITMENT FORM

Province:

1. As the holder of specialty chicken Licence No. ___________
issued by Chicken Farmers of Canada,
______________________________________________________________________
(Name of Primary Processor or Producer)
requests the production of the following classes and the amounts (in kilograms live weight) of specialty chicken during the allocation period A-__________,for planned marketing in accordance with the Canadian Chicken Licensing Regulations:

Class of Specialty Chicken Amount
‍  
‍  
‍  
‍  
‍  
‍  
‍  
‍  

2. ____________________________________________________________________
(Name of Primary Processor or Producer)
commits to market the requested classes and the amounts (in kilograms live weight) of specialty chicken during the allocation period A-__________.

3. The applicant confirms that (select one of the following options):

____ The applicant is a primary processor and arrangements are in place with producers to produce the requested product volume.

____ The applicant is a producer and arrangements are in place with primary processors to process the requested product volume.

____________________________________
(Signature of Primary Processor or Producer)

Date ________________________________

____________________________________
(Signature of CFC or CFC Designate)

Date ________________________________

Date of receipt of this form by CFC or CFC Designate:

____________________________________

EXPLANATORY NOTE

(This note is not part of the Regulations.)

The amendment replaces the definition of “specialty chicken” and replaces the term “product category” by the term “class” in subparagraph 5(7)(c)(iv) and paragraph 5(7)(e) and also replaces the Schedules 4 and 5.