Vol. 151, No. 6 — March 22, 2017

Registration

SOR/2017-37 March 9, 2017

FARM PRODUCTS AGENCIES ACT

Order Amending the Beef Cattle Research, Market Development and Promotion Levies Order

Whereas the Governor in Council has, by the Canadian Beef Cattle Research, Market Development and Promotion Agency Proclamation (see footnote a), established the Canadian Beef Cattle Research, Market Development and Promotion Agency pursuant to subsection 39(1) (see footnote b) of the Farm Products Agencies Act (see footnote c);

Whereas that Agency has been empowered to implement a promotion and research plan pursuant to that Proclamation;

Whereas the proposed Order Amending the Beef Cattle Research, Market Development and Promotion Levies Order is an order of a class to which paragraph 7(1)(d) (see footnote d) of that Act applies by reason of section 2 of the Agencies’ Orders and Regulations Approval Order (see footnote e), and has been submitted to the National Farm Products Council pursuant to paragraph 42(1)(d) (see footnote f) of that Act;

And whereas, pursuant to paragraph 7(1)(d) (see footnote g) of that Act, the National Farm Products Council has approved the proposed Order after being satisfied that it is necessary for the implementation of the promotion and research plan that that Agency is authorized to implement;

Therefore, the Canadian Beef Cattle Research, Market Development and Promotion Agency, pursuant to paragraphs 42(1)(d) (see footnote h) and (e) (see footnote i) of the Farm Products Agencies Act (see footnote j) and section 10 of the schedule to the Canadian Beef Cattle Research, Market Development and Promotion Agency Proclamation (see footnote k), makes the annexed Order Amending the Beef Cattle Research, Market Development and Promotion Levies Order.

Calgary, March 6, 2017

Order Amending the Beef Cattle Research, Market Development and Promotion Levies Order

Amendments

1 The portion of item 3 of the table to section 4 of the Beef Cattle Research, Market Development and Promotion Levies Order (see footnote 1) in column 2 is replaced by the following:

Item Column 2

Levy ($)
3 6.00

2 Section 16 of the Order is replaced by the following:

Cessation of effect

16 Section 4 and subsections 5(1) and 12(1) cease to have effect on December 29, 2018.

3 Schedule 2 to the Order is replaced by the Schedule 2 set out in the schedule to this Order.

Coming into Force

4 This Order comes into force on the day on which it is registered.

SCHEDULE

(Section 3)

SCHEDULE 2

(Section 1, paragraph 12(3)(c) and Schedule 1)

Tariff Item Numbers And Related Levies For Imported Beef Products

Column 1


Customs Tariff
Tariff Item No.
Column 2



Class of imported beef product under Customs Tariff
Column 3



Cents/lb
Column 4



Cents/kg
  Meat of bovine animals, fresh or chilled – 02.01    
  Carcasses and half-carcasses – 0201.10    
0201.10.1010 Within access commitment - Veal 0.662 1.459542
0201.10.1090 Within access commitment - Other 0.172 0.379102
0201.10.2010 Over access commitment - Veal 0.662 1.459542
0201.10.2090 Over access commitment - Other 0.172 0.379102
  Other cuts with bone in – 0201.20    
0201.20.1010 Within access commitment - Veal 0.172 0.379102
0201.20.1080 Within access commitment - Other: Processed 0.241 0.530743
0201.20.1093 Within access commitment - Other: Loin 0.172 0.379102
0201.20.1099 Within access commitment - Other 0.172 0.379102
0201.20.2010 Over access commitment - Veal 0.172 0.379102
0201.20.2091 Over access commitment - Other: Rib 0.241 0.530743
0201.20.2093 Over access commitment - Other: Loin 0.241 0.530743
0201.20.2099 Over access commitment - Other 0.172 0.379102
  Boneless – 0201.30    
0201.30.1010 Within access commitment - Veal 0.232 0.511787
0201.30.1095 Within access commitment - Other: Loin 0.241 0.530743
0201.30.1099 Within access commitment - Other: Other 0.172 0.379102
0201.30.2010 Over access commitment - Veal 0.232 0.511787
0201.30.2060 Over access commitment - Other: Processed 0.241 0.530743
0201.30.2092 Over access commitment - Other: Chuck 0.232 0.511787
0201.30.2093 Over access commitment - Other: Rib 0.232 0.511787
0201.30.2094 Over access commitment - Other: Hip 0.232 0.511787
0201.30.2095 Over access commitment - Other: Loin 0.232 0.511787
0201.30.2099 Over access commitment - Other 0.232 0.511787
  Meat of bovine animals, frozen – 02.02    
  Carcasses and half-carcasses – 0202.10    
0202.10.1010 Within access commitment - Veal 0.662 1.459542
0202.10.1090 Within access commitment - Other 0.172 0.379102
0202.10.2010 Over access commitment - Veal 0.662 1.459542
0202.10.2090 Over access commitment - Other 0.172 0.379102
  Other cuts with bone in – 0202.20    
0202.20.1010 Within access commitment - Veal 0.172 0.379102
0202.20.1090 Within access commitment - Other 0.172 0.379102
0202.20.2010 Over access commitment - Veal 0.172 0.379102
0202.20.2090 Over access commitment - Other 0.172 0.379102
  Boneless – 0202.30    
0202.30.1010 Within access commitment - Veal 0.172 0.379102
0202.30.1070 Within access commitment - Other: processed 0.241 0.530743
0202.30.1081 Within access commitment - Other, quarters: Forequarter 0.239 0.527837
0202.30.1082 Within access commitment - Other, quarters: Hindquarter 0.239 0.527837
0202.30.1095 Within access commitment - Other: Eye of round, outside round, inside round, outside flat and sirloin tip 0.239 0.527837
0202.30.1096 Within access commitment - Other: Hip 0.239 0.527837
0202.30.1097 Within access commitment - Other: Loin 0.239 0.527837
0202.30.1099 Within access commitment - Other 0.239 0.527837
0202.30.2010 Over access commitment - Veal 0.172 0.379102
0202.30.2095 Over access commitment - Other: Eye of round, outside round, inside round, outside flat and sirloin tip 0.232 0.511787
0202.30.2097 Over access commitment - Other: Loin 0.232 0.511787
0202.30.2099 Over access commitment - Other 0.232 0.511787
  Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen – 02.06    
  Of bovine animals    
0206.10.0000 Fresh or chilled 0.172 0.379102
0206.21.0000 Frozen: Tongues 0.172 0.379102
0206.22.0000 Frozen: Livers 0.172 0.379102
0206.29.0000 Frozen: Other 0.172 0.379102
  Meat and edible meat offal, salted, in brine, dried or smoked – 02.10    
0210.20.0000 Meat of bovine animals 0.279 0.615701
  Other prepared or preserved meat, meat offal or blood – 16.02    
  Of bovine animals – 1602.50    
1602.50.1000 Prepared meals 0.318 0.701388
1602.50.9120 Other: In cans or glass jars - Corned beef 0.301 0.663428
1602.50.9190 Other: In cans or glass jars - Other 0.318 0.701388
1602.50.9900 Other: Other 0.327 0.720293

EXPLANATORY NOTE

(This note is not part of the Order.)

This Order establishes the levy to be paid to the Canadian Beef Cattle Research, Market Development and Promotion Agency by persons who sell beef cattle in interprovincial trade in Nova Scotia and also establishes the levy to be paid for the import of beef cattle and beef products.